RESETTING THE TABLE DURING THE COVID-19 CRISIS
Discussions on changing leadership strategies and operational solutions for foodservice
How Consumer Trends Are Shifting During COVID-19, Part 1
 
 
 
DATE:
Wednesday, April 22
TIME:
2:00 p.m. EST
11:00 a.m. PST
 
Dear Colleague,

With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurant trends and consumer behavior from Datassential. This is part one of a two-part series. 
 
Join us on April 22nd at 2:00 p.m. ET. Don't miss out on these valuable insights!
Presenter
Mark Brandau
Group Manager
Datassential
Presenter
Ron Ruggless
Senior Editor
Nation’s Restaurant News,
Restaurant Hospitality
 
 
 
Not able to attend? Register anyway! We'll send you a link to the webinar archive so you can view it at your own convenience.
 
Restaurants:
How Consumer Trends are Shifting During COVID-19, Part 2
Thursday, May 7
2:00 p.m. EST / 11:00 a.m. PST
With dining rooms closed in restaurants and millions of people under stay-at-home orders, consumers are turning to takeout and delivery options from restaurants. Get the latest data on restaurant trends and consumer behavior from Datassential. This is part two of a two-part series.
 
Restaurants:
Lessons in Leadership During a Crisis, Part 2
Friday, May 1
2:00 p.m. EST / 11:00 a.m. PST
Now more than ever, the restaurant industry is looking for daily insights to combat the disruption caused by the COVID-19 pandemic. Navigating operational changes, workforce challenges and a changing consumer sentiment is altering the way the industry functions during this crisis. In part two, of a two-part series, Alice Elliot, founder and CEO of The Elliot Group, leads a panel discussion of restaurant executives on how they are navigating through the new normal of service during coronavirus.
 

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